Client: Akiba

Akiba, a dynamic hawker-style food hall by Michael and Peter Harrington (of Sage Dining Rooms and Kokomo’s), offers an energetic dining experience. Neon lights and vibrant Tokyo photos create a lively ambience.

The casual atmosphere features high tables, bar stools, and long communal tables. Guests can enjoy the raw bar, watching chefs slice sashimi and dress oysters. The menu includes street food-style snacks and share plates, with popular options like pork belly bao and Japanese fried chicken. The “Feed Me” option provides a chef-selected variety of eight dishes.

Akiba boasts an extensive sake selection, creative cocktails, and “akipops” (boozy juices). Guest DJs and a dancefloor add to the excitement from Thursday to Saturday nights. On weekends, Akiba becomes a bustling yum-cha spot, perfect for gatherings. Akiba blends street food flavours with Tokyo’s nightlife for an unforgettable experience.